Super Green Smoothie Bowl
Finally, it is the weekend. What are you having for breakfast today? Hmmm….. Don’t say pancakes, eggs, bacon, and your first heart attack please. Here is a quick, easy, and healthy idea for you instead :).
I love breakfast! If you follow me on Instagram you have probably noticed that I post breakfast pictures all of the time. If you don’t follow me on Instagram you probably should, just saying. I love both sweet and savory breakfasts. But, regardless of whether I am in a sweet or savory mood, I like to throw some veges into breakfast. This super green smoothie bowl tastes like tropical deliciousness, and gets its green color from a little avocado and spinach. Here is what we are making:
Smoothie bowls are popular right now, mostly because they are awesome. If they are not your thing though, you can drink this like a smoothie instead. If you are down with the smoothie bowl get crazy with the toppings. Pictured here are a few mango chunks, blackberries, vanilla almond granola, and chia seeds, but use whatever you like, it’s your bowl.
Enjoy this taste of paradise.
Happy eating and best health,
Dr. G
Notes
If you didn't remember to freeze your avocados and mangoes ahead of time you can always throw in a few ice cubes.
Ingredients
- 1/2 frozen mango, cut into chunks
- 1/4 frozen avocado, cut into chunks
- 1 inch piece of ginger
- juice of 1/2 lime
- handful of spinach
- 11oz of coconut water (or just plain water)
- toppings of your choice
Instructions
- Put everything into the blender and blend until smooth.
- Pour into a bowl
- Top with your favorite toppings
- Now sit back, enjoy your smoothie bowl and pretend you are on a tropical island.
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