Breakfast, Sweets and Snacks
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August 17, 2016
Whole Cranberry Sauce with Clementine – Just in time for Thanksgiving
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As you are getting ready for Thanksgiving dinner don’t forget to add a few plant based options to the menu. Remember that Thanksgiving is about giving thanks for what we have, like our good health, and not about eating our faces off. That said, I’m pretty sure you are going to eat your face off, so here is a super quick cranberry sauce that you don’t have to feel guilty about.
This is so simple that I can’t believe that I ever bought cranberry sauce in a can, silly! Leftovers are great on some oatmeal for breakfast the next day too.
Happy eating, Happy Thanksgiving, and best health,
Dr. G
Whole Cranberry Sauce with Clementine – Just in time for Thanksgiving
November 26, 2015
Category
Breakfast
Sweets and Snacks
Ingredients
- 1 cup of whole cranberries, fresh or frozen
- 1 cup of water
- 1-2 tablespoons honey, to taste
- juice and zest of 2 clementines (of half an orange or 1 tangerine)
Instructions
- Put the cranberries, water, honey, and juice in a sauce pain and bring to a boil.
- Let it boil away for 10-15 minutes until the cranberries have all burst open and the sauce is thick enough to cover the back of a spoon.
- Turn off the heat and then stir in the zest.
- Chill in the refrigerator until you are ready to serve. You can definitely make this a day or two ahead.
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